Chicken


Chicken Wings 
In the 1980’s, American consumers began favoring chicken breast, making wings an inexpensive white meat option that bar owners could salt up to promote beer sales.
Cooking Methods: Roast

Check out some of our great recipes for seasoning inspiration! Remember to season according to taste.

1. Preheat oven to 375°F.


2. Place Chicken Wings on sheet pan. Roast in oven for 25-30 min, or until meat thermometer inserted into thickest part reads 165°F. 

3. Remove from oven.

4. Rest for at least 3 min.

GET IT WITH BUTCHERBOX

One of the many top-shelf cuts you can get with ButcherBox. All of ButcherBox’s chicken cuts come from free-range organic chickens that eat an all-vegetarian diet.

DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

Dry your meat completely and bring to ROOM TEMP before cooking.

Grass-beef is best enjoyed MEDIUM-RARE (125°F). Beef continues to cook 5 - 10°F after being removed from heat, so when cooking on high heat, remove it from the heat source 5°F “early” (120°F).

REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.