Check out some of our great recipes for seasoning inspiration! Remember to season according to taste.
1. Preheat oven to 375°F.
2. Place Chicken Wings on sheet pan. Roast in oven for 25-30 min, or until meat thermometer inserted into thickest part reads 165°F.
3. Remove from oven.
4. Rest for at least 3 min.GET IT WITH BUTCHERBOX
One of the many top-shelf cuts you can get with ButcherBox. All of ButcherBox’s chicken cuts come from free-range organic chickens that eat an all-vegetarian diet.
DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.
Dry your meat completely and bring to ROOM TEMP before cooking.
Grass-beef is best enjoyed MEDIUM-RARE (125°F). Beef continues to cook 5 - 10°F after being removed from heat, so when cooking on high heat, remove it from the heat source 5°F “early” (120°F).
REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.