Chicken Wings 
In the 1980’s, American consumers began favoring chicken breast, making wings an inexpensive white meat option that bar owners could salt up to promote beer sales.
Cooking Methods: Roast

Check out some of our great recipes for seasoning inspiration! Remember to season according to taste.

1. Preheat oven to 375°F.

2. Place Chicken Wings on sheet pan. Roast in oven for 25-30 min, or until meat thermometer inserted into thickest part reads 165°F. 

3. Remove from oven.

4. Rest for at least 3 min.


One of the many top-shelf cuts you can get with ButcherBox. All of ButcherBox’s chicken cuts come from free-range organic chickens that eat an all-vegetarian diet.

DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

Dry your meat completely and bring to ROOM TEMP before cooking.

Grass-beef is best enjoyed MEDIUM-RARE (125°F). Beef continues to cook 5 - 10°F after being removed from heat, so when cooking on high heat, remove it from the heat source 5°F “early” (120°F).

REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.