Recipe Center

High-quality food calls for high-quality preparation. Learn the simple and effective techniques that can transform your small-farm food into a culinary masterpiece.

Recipes courtesy of our partner - ButcherBox.

Beef

Chicken

Pork

DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

Dry your meat completely and bring to ROOM TEMP before cooking.

Grass-beef is best enjoyed MEDIUM-RARE (125°F). Beef continues to cook 5 - 10°F after being removed from heat, so when cooking on high heat, remove it from the heat source 5°F “early” (120°F).

REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.